MAURI restaurant in Seminyak, inspired by his Pugliese roots, offers a contemporary Italian dining experience with a touch of heritage, where ingredients are handled with care to highlight their purest tastes. It is exclusively open for dinner and serves an a la carte menu as well as a seasonal tasting menu, all of which are elegantly set on GAYA's pottery, a private collection created specifically for MAURI.
Aiming to use as much as possible homemade items from its hydroponic garden on the rooftop and by selecting the highest quality of local products in collaboration with Balinese farmers, the restaurant offers a conscious cuisine that respects the ingredients seasonality and its origins.
MAURI accommodates up to 40 seats on the ground floor facing the live kitchen with an intimate 5 seats Chef counter for private tastings. A separate Bar & Lounge where small bites and cocktails “Aperitivo Style” are served is located on the mezzanine level with an outdoor balcony.