JOIN THE HYATT FAMILY JOIN A WORLD OF POSSIBILITY
Be part of the elevated, captivating and theatrical team that drives Grand Hyatt Jakarta, a leading luxury hotel in Indonesia
- Executive Sous Chef
- Chef de Cuisine
- Pastry Chef General
requirements:
- Experience in the hospitality industry
- Specialty in local cuisines Home-styled culinary skill
- Creative and artistic food presentation
Send your application letter and CV to ghj.recruitment@hyatt.com