Job Overview
Job Description
Job Vacancy Pastry Sous Chef - Hyatt Regency Bali
Hyatt Regency
We would Iike to Invite you, to join us as Hyatt Regency Bali & Andaz Bali colleagues, In our journey to provide our guests with Immediately experiences.
Our values —Respect, Integrity, Humility, Empathy, Creativity, and Fun — are our guiding principles and shaped our culture
We are looking for candidates for positions of:
- PASTRY SOUS CHEF
- CHEF DE PARTIE PASTRY
Who you are:
- Min 2 years work experience in a pastry preferably with experience in luxurious brand.
- Overseeing the maintenanceof kitchen and food safety standards based ISO 22000.
- Experience working with chocolate art work.
- Great communications, leadership, and interpersonal skills are as must.
If you have what it takes to be part of the crew, apply to recruitment.regencybali@hyatt.com and andazbali.recruitment@andaz.com
by latest 17th March 2022.
Due to limitation of work permit allowed, this position Is only available for Indonesian National applicants.
Only short-listed candidates will be interviewed
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