Requirements :
- Must have minimum 2 years experience in hospitality/ food & beverage venues.
- Must have detailed understanding of kitchen equipment, electricity & lighting, air conditioning, sound system, and computers
- Must be perfectionist, organized, discipline and comfortable working with targets and deadlines.
- Willing to work as a team and individual.
- Able to join immediately.
Please send your update CV, references with the latest photograph to hrdbali@tuguhotels.com before 10th Februari 2023.
Subject line : Name_Position
Only shortlisted candidates will be notified for the further recruitment process.