Job Overview
Job Description
HORiSON HOTELS GROUP
WE'RE HIRING
“SOUS CHEF”
REQUIREMENTS:
- At least Diploma degree in culinary/hospitality preferred.
- Has experience minimum 2 years at 4 to 5 star properties.
- Good in English both oral and written.
- Able to work in a team or individual, out going, pleasant personality and mature.
- Ability to oversee and manage kitchen operations.
- Able to join immediately.
PLEASE SEND
YOUR CV TO:
Email: hrofficer@horisonseminyak.com
Jobstreet: PT Metropolitan Land Tbk
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