Job Overview
Job Description
Parador Hotels & Resorts is urgently looking for:
Sous Chef
Parador Hotels & Resort is a local hospitality chain that enhances and aims to be a pioneer with a vision. We will continue to expand its wings as hotel management by adding a workforce with top hospitality qualities.
Qualifications:
• Min. 1 year of experience in the same position from hospitality industry, preferably have experiences in 4 or 5 star hotel
• Has a strong background in making sushi and teppanyaki-style cooking
• Willing to work in Gading Serpong and flexible schedule
Please send your CV to
recruitment@parador-hotels.com
Kindly use "Position - Name" as the email subjects
Only qualified candidates will be notified
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