Job Overview
Job Description
We are in search of young talent with an energetic personality, yet elegant that fulfill the requirements for the following positions:
Culinary
• Sous Chef- Garde Manger
REQUIREMENTS:
• Indonesian Citizen only
• Minimum of 2 years experience at the culinary management level in a high volume business standalone/free-standing restaurant that is reputable and most talked-about in Bali or Indonesia.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required, Bachelor's Degree is desirable.
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bit.ly/AYANA_Career2023
Only shortlisted candidates will be contacted.
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