Job Overview
Job Description
ASAI VILLAGE ASAI
WE ARE RECRUITING
AVAILABLE POSITION
- Sous-Chef
REQUIREMENTS:
- Having a knowledge of all food and beverage offerings and menus
- Having a knowledge of F&B operations and F&B safety
- Aware of all hygiene and sanitation standards and procedures
- Have an experience in similar position min. 2 years in Hospitality
- Fluent in English Responsible for duties
- Manage SPA and oversee all aspect of the front of house
- Responsible for day to day operation, facility condition, stock control, guest satisfaction and team members
- Analyze and improve organizational process and workflow, employee and space requirements, and equipment layout; Implement changes
- Ensure staff carries out tasks appropriately according to their designation Properly delegate, monitor and evaluate specifically assigned front end tasks
HOW TO APPLY
Please send your application letter with Name Position, recent resume and photograph hr@asalgroup.com
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