Job Overview
Job Description
Job Vacancy Chef Dim Sum - Sarong Group Kerobokan
We Are Hiring
Sarong Group Kerobokan
Position : Dim Sum Chef
General Requirement :
- Proven track record of working experience at least 3 years with established restaurants in similar position
- Sound product knowledge of various dim sum menu with culinary technigues and modern trends
- Excellent people management to build and maintain positive working relationships with all staff
- Able to produce seasonal menus
- Knowledge and good understanding of hygiene, health and safety practices and abide by relevant government food safety regulations
- Able to weekends and Public Holidays and work under pressure
Please send your CV and application letter to :
hrm@saronggroup.com
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