Job Overview
Job Description
FINNS BALI
A BIG CAREER JUMP
We are seeking outstanding talents who have a strong passion for delivering the finest service ensuring the customer's complete satisfaction.
1. JUNIOR SOUS CHEF
2. CHEF DE PARTIE
3. SENIOR COOK
4. COOK HELPER
5. DAILY WORKER COOK HELPER
REQUIREMENTS
- A minimum of 3 years of experience in culinary arts or in a well-established restaurant or full-service hospitality industry (1)
- Knowledge of food cost, inventory management and purchasing (1)
- At least 2 years of experience in culinary (2)
- Have min. 1 year of experience in culinary (3, 4)
- Have min. 6 months of experience in culinary arts or training program (5)
- Have experience serving Dim Sum, Italian, or South American Cuisine would be preferable
- Knowledge and ability to run a section
- Passion for delivering great food and service
- Highly skilled to implement procedures and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantities
SEND YOUR RESUME TO
recruitment@finnsbeachclub.com
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